Monday, July 16, 2012

cinnamon raisin overnight oats

hot weather calls for cool breakfasts & this is my favorite go-to meal

  • 1/2 cup old fashioned oats
  • 1/2 cup rice milk
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 1/2 Tbs. raisins
  • 1/2 apple diced (optional)

1. Combine all ingredients except the apple in a mason jar or glass dish & stir well to combine
2. Place covered bowl in refrigerator overnight
3. In the morning, top the oat mixture with diced apple, grab a spoon & dig in!


  1. Oh yum! That sounds amazing!! xx

  2. it's my favorite easy, summertime breakfast!
    thanks rebecca :)

  3. Erin, I am excited about this blog! My family and I just went vegetarian 3 months ago, and I can always use recipes. This dish look great!

  4. emily- congratulations on your choice to go meat-free! choosing vegetarian has been one of the best choices i've ever made & i hope you love it too. let's trade good recipes along this journey :)