Fall is the perfect time to enjoy seasonal gourds & spaghetti squash is one of the best!
- 1 spaghetti squash
- your favorite pasta sauce
- parmesan cheese (optional)
1. While your oven is preheating to 400° F, slice the squash in half & scrape out the seeds
2. When the oven reaches temperature, place the squash cut-side down in a glass baking dish & fill it with about 1/4" water
3. Bake the squash for 40 minutes, or until it's soft enough that you can easily insert a fork into the rind
4. When the squash is ready, remove from the oven & use a fork to scrape away the cooked squash, which will fall away into noodle-like strands
5. Top with your favorite sauce & a little bit of parmesan cheese- dig in! :)
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