Sunday, February 3, 2013

fried pickles

Are you hungover? Is it the Super Bowl? Maybe a combination of both? Fried pickles are the answer.

  • Your favorite kind of pickle- chip cut
  • 1 cup flour
  • 1/2 cup rice milk
  • 1 cup Panko bread crumbs
  • 1 cup canola oil

1. Start by placing the flour, rice milk and bread crumbs all in separate dishes
2. Pour the oil into a large skillet or wok, and heat on high
3. Coat the pickles by dunking them in the flour, then the rice milk, and finally the bread crumbs
4. Toss the breaded pickles into the hot oil and fry approximately 1 minute on either side, or until they're golden brown
5. Serve with ranch dressing, and gobble them down- nom nom nommm

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