This easy noodle bowl is fresh, colorful, and totally hits the spot when I'm too lazy to drive myself down to the good Vietnamese places on Federal ;)
- 1/4 box thin rice noodles
- 1/4 cup carrot- shredded
- 1/4 cup your favorite type of sprouts
- 1/4 cup red bell pepper thinly sliced
- 1/4 cup red cabbage shredded
- 1/2 cup your favorite sauce
1. Fill a medium saucepan halfway up with water and bring to a boil
2. When the water is bubbling, remove pan from heat & drop the rice noodles into the liquid
3. Let the noodles soak for approximately 10 minutes while you chop & shred your veggies
4. When the noodles are soft, drain out the water & place them into your serving bowl
5. Top the noodles with your veggies & then slather the entire mixture with your favorite sauce- soy, hoisin or even this easy peanut sauce. Now grab those chopsticks & dig in!
No comments:
Post a Comment