Monday, October 8, 2012

almost raw zucchini noodles

Looking for a super-healthy, gluten-free way to enjoy pasta? Try these almost-raw zucchini noodles!

  • 1 medium zucchini
  • 1 garlic clove chopped
  • 1 Tbs. olive oil
  • 1 small tomato diced
  • Your favorite pasta sauce

1. Take your zucchini & use a vegetable peeler, mandoline, or julienne peeler to slice the entire squash into long, thin strips
2. Put the garlic and olive oil in a skillet & heat it up over medium heat
3. When the garlic is cooking, throw your zucchini "noodles" into the pan and toss them in the oil until they're heated through
4. Top the noodles with your favorite pasta sauce & some fresh tomato for garnish. Tonight I used my homemade pesto, but a marinara or vodka sauce would be darn tasty too. Yum! :)

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