pesto is delicious, versatile & surprisingly easy to make. Whip up a big batch and put it on everything!
- 1 cup basil leaves tightly packed
- 1/2 cup pine nuts*
- 1 clove garlic
- 1 small tsp. salt
- 2 tsp. lemon juice
- 1/4 cup olive oil
1. Combine the basil, nuts, garlic, salt, and lemon juice in a food processor and run until well combined
2. While the processor is still running, pour the olive oil into the mixture until everything is smooth
3. Scoop out the pesto & enjoy over pasta, on a sandwich, or as a spread!