Sunday, August 12, 2012

caprese salad

just 'cause it has a fancy name, doesn't mean it's hard to make- so easy. SO delicious.

  • 1 tomato
  • fresh mozzarella
  • basil leaves
  • extra virgin olive oil
  • extra virgin olive oil
  • balsamic vinegar
  • salt & pepper

1. Slice the tomato and mozzarella into rounds about 1/4 inch thick
2. Arrange on a plate with the fresh basil leaves
3. Lightly drizzle the tomato, mozzarella, and basil with the olive oil and balsamic vinegar
4. Add a pinch of salt and pepper over the top & fall in love with this fresh, flavorful salad!

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